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Saturday, April 30th 2011: Spring Sessions
Greeting Spring Chickens! Remember how it was 80 degrees the other day and now it’s overcast, again? What the hell Mother Nature?! Well, as we transition out of the snowpocalypse (the greatest takeaway from this shit winter) and head towards summer, The High Society DIning Club presents: Spring Sessions, with a menu inspired by Passover and Easter fare and festivities. Lesson: springtime is...
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