February 2011
9 posts
Served with a side of Zietgiest! →
Next up: Approval Matrix
BBQ Wrap-up
So, guys, after 6-weeks of planning our first dinner for The High Society Dining Club, we pulled it off! We went big for our first go with 24 attendees (initially we had a cap of 15 people, whoops!) ranging from friends, friends of friends, artists, entrepreneurs to moms (there were moms at our party!). Our menu was overly ambitious bringing contenders of Korean vs Texas BBQ. All in all, our...
Fodder for fodder.
http://www.theonion.com/articles/bard-college-named-nations-no-1-dinner-party-schoo,19032/
Dinner parties are trending. Wears well with NY...
http://live.gourmet.com/2011/02/app-exclusive-whatever-happened-to-the-dinner-party/
February 11th 2011: Korean vs Texas BBQ
Kogi Inspired Korean BBQ
Sliced Beef Kalbi
Kimchi Quesadillas
Roasted Rice Cakes in Dragon Sauce
Bok Choy Jicama Slaw with Lime and Serrano
VS
Grandpa’s Texas BBQ
BBQ Brisket
BBQ Slaw with Pickles
Jalapeno Corn Bread
Braised Pork Belly Baked Beans
Beer’tail
The Cure: Ginger Lime High Life
Desserts
Ginger-Lemon Poached Asian Pear with Vanilla Bean Ice Cream
Peanut-Butter Ganache...
Welcome!
To The High Society Dining Club. Here is where you’ll find the happs on future dinners, glamor shots of past diners and pictures of food that you wish were scratch-and-sniff. Before we get to know you, here’s a little bit about us:
Aimee works as a private chef to families and intimate events in farm-to-table style, seeking to enrich meals and overall health. Keeping with the pulse...
