October 2011
1 post
Oct 16th
May 2011
7 posts
Spring Sessions Featured Artist: Ethan Cook →
May 13th
May 13th
1 note
May 13th
May 13th
1 note
WatchWatch
The girls behind H.S.D.C. were privy to a private biscuit lesson by The Biscuit Business Man, The Biscuit King, The Real Jon Pack. We learned more than we ever expected from this tutorial, bearing a newfound appreciation and adoration for biscuit baking. Lesson to the nascent biscuitors out there: pay attention the the protein in flour and ket those fat solids real cold!
May 13th
!RENEGADE!  →
May 3rd
old-timey so-called supper club looks classically... →
May 3rd
April 2011
15 posts
Celebrate May on the last day of April with... →
Apr 26th
Pop into a Pop-up!  →
Apr 26th
Happy 4-20 from H.S.D.C! →
Apr 20th
1 note
Saturday, April 30th 2011: Spring Sessions
Greeting Spring Chickens! Remember how it was 80 degrees the other day and now it’s overcast, again? What the hell Mother Nature?! Well, as we transition out of the snowpocalypse (the greatest takeaway from this shit winter) and head towards summer, The High Society DIning Club presents: Spring Sessions, with a menu inspired by Passover and Easter fare and festivities.  Lesson: springtime is...
Apr 15th
1 note
Email us!
To be included in the mailer for future dinners email: thehighsocietydining@gmail.com Word up!
Apr 15th
Like, whoa. We were mentioned in the same... →
Apr 15th
Apr 13th
Apr 13th
Apr 13th
Trendspotting! →
Apr 12th
Apr 12th
Zagats folk offer advice. Listen to them, they... →
Apr 12th
Apr 12th
INTERNET PRESS, Y'ALL! We're big time...at least... →
Apr 12th
1 note
Apr 12th
March 2011
4 posts
March 25th 2011: Espana Edition
Hola Hermanos! Did you know that the chicas behind The High Society Dining Club both lived in Barcelona? Well, we did. And we’re so incredibly cultured (it is The High Society, afterall). Showing our love for lavishly late European dinners, we present:  Aimee Erica Barcelona. So since you probably missed the hard-to-believe deals on flights to Europe TravelZoo was offering, come over. The event...
Mar 14th
Mar 14th
Mar 14th
Mar 10th
February 2011
9 posts
Served with a side of Zietgiest!  →
Next up: Approval Matrix 
Feb 24th
Feb 16th
Feb 16th
Feb 14th
BBQ Wrap-up
So, guys, after 6-weeks of planning our first dinner for The High Society Dining Club, we pulled it off! We went big for our first go with 24 attendees (initially we had a cap of 15 people, whoops!) ranging from friends, friends of friends, artists, entrepreneurs to moms (there were moms at our party!). Our menu was overly ambitious bringing contenders of Korean vs Texas BBQ. All in all, our...
Feb 14th
Fodder for fodder.
http://www.theonion.com/articles/bard-college-named-nations-no-1-dinner-party-schoo,19032/
Feb 14th
Dinner parties are trending. Wears well with NY...
http://live.gourmet.com/2011/02/app-exclusive-whatever-happened-to-the-dinner-party/
Feb 14th
February 11th 2011: Korean vs Texas BBQ
Kogi Inspired Korean BBQ Sliced Beef Kalbi Kimchi Quesadillas Roasted Rice Cakes in Dragon Sauce Bok Choy Jicama Slaw with Lime and Serrano VS Grandpa’s Texas BBQ BBQ Brisket BBQ Slaw with Pickles Jalapeno Corn Bread Braised Pork Belly Baked Beans Beer’tail The Cure: Ginger Lime High Life Desserts Ginger-Lemon Poached Asian Pear with Vanilla Bean Ice Cream Peanut-Butter Ganache...
Feb 2nd
Welcome!
To The High Society Dining Club. Here is where you’ll find the happs on future dinners, glamor shots of past diners and pictures of food that you wish were scratch-and-sniff. Before we get to know you, here’s a little bit about us: Aimee works as a private chef to families and intimate events in farm-to-table style, seeking to enrich meals and overall health.  Keeping with the pulse...
Feb 2nd