Spring Sessions Featured Artist: Ethan Cook →
The girls behind H.S.D.C. were privy to a private biscuit lesson by The Biscuit Business Man, The Biscuit King, The Real Jon Pack. We learned more than we ever expected from this tutorial, bearing a newfound appreciation and adoration for biscuit baking. Lesson to the nascent biscuitors out there: pay attention the the protein in flour and ket those fat solids real cold!
old-timey so-called supper club looks classically... →
Celebrate May on the last day of April with... →
Pop into a Pop-up! →
Happy 4-20 from H.S.D.C! →
Saturday, April 30th 2011: Spring Sessions
Greeting Spring Chickens! Remember how it was 80 degrees the other day and now it’s overcast, again? What the hell Mother Nature?! Well, as we transition out of the snowpocalypse (the greatest takeaway from this shit winter) and head towards summer, The High Society DIning Club presents: Spring Sessions, with a menu inspired by Passover and Easter fare and festivities. Lesson: springtime is...
To be included in the mailer for future dinners email: email@example.com Word up!
Like, whoa. We were mentioned in the same... →
Zagats folk offer advice. Listen to them, they... →
INTERNET PRESS, Y'ALL! We're big time...at least... →
March 25th 2011: Espana Edition
Hola Hermanos! Did you know that the chicas behind The High Society Dining Club both lived in Barcelona? Well, we did. And we’re so incredibly cultured (it is The High Society, afterall). Showing our love for lavishly late European dinners, we present: Aimee Erica Barcelona. So since you probably missed the hard-to-believe deals on flights to Europe TravelZoo was offering, come over. The event...
Served with a side of Zietgiest! →
Next up: Approval Matrix
So, guys, after 6-weeks of planning our first dinner for The High Society Dining Club, we pulled it off! We went big for our first go with 24 attendees (initially we had a cap of 15 people, whoops!) ranging from friends, friends of friends, artists, entrepreneurs to moms (there were moms at our party!). Our menu was overly ambitious bringing contenders of Korean vs Texas BBQ. All in all, our...
Fodder for fodder.
Dinner parties are trending. Wears well with NY...
February 11th 2011: Korean vs Texas BBQ
Kogi Inspired Korean BBQ Sliced Beef Kalbi Kimchi Quesadillas Roasted Rice Cakes in Dragon Sauce Bok Choy Jicama Slaw with Lime and Serrano VS Grandpa’s Texas BBQ BBQ Brisket BBQ Slaw with Pickles Jalapeno Corn Bread Braised Pork Belly Baked Beans Beer’tail The Cure: Ginger Lime High Life Desserts Ginger-Lemon Poached Asian Pear with Vanilla Bean Ice Cream Peanut-Butter Ganache...
To The High Society Dining Club. Here is where you’ll find the happs on future dinners, glamor shots of past diners and pictures of food that you wish were scratch-and-sniff. Before we get to know you, here’s a little bit about us: Aimee works as a private chef to families and intimate events in farm-to-table style, seeking to enrich meals and overall health. Keeping with the pulse...